{"version":"1.0","provider_name":"Sisseton Wahpeton College","provider_url":"https:\/\/www.swcollege.edu\/newswcollege","author_name":"Sonny Herrick","author_url":"https:\/\/www.swcollege.edu\/newswcollege\/author\/sonny\/","title":"Culinary Food Science - Sisseton Wahpeton College","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rMqoyjZUwf\"><a href=\"https:\/\/www.swcollege.edu\/newswcollege\/academic_programs\/culinary-food-science\/\">Culinary Food Science<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.swcollege.edu\/newswcollege\/academic_programs\/culinary-food-science\/embed\/#?secret=rMqoyjZUwf\" width=\"600\" height=\"338\" title=\"&#8220;Culinary Food Science&#8221; &#8212; Sisseton Wahpeton College\" data-secret=\"rMqoyjZUwf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.swcollege.edu\/newswcollege\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.swcollege.edu\/newswcollege\/wp-content\/uploads\/2021\/08\/IMG_0528-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"The Culinary Food Science Program (or CFS), will introduce the students to the basic skills, and responsibilities necessary to work in the Food Industry. The curriculum provides the post-secondary student, opportunities to explore career choices within the culinary field. Upon satisfactory completion of the certificate program the student will be employment ready. To summarize, the Culinary Food Science Program is designed to provide students the entry-level competencies needed to proceed and succeed in their choice of employment within the Food & Hospitality Industry."}